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RESTAURANT THE DUCK
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Casual fine dining by the lake

HAUSGEBEIZTER LACHS | Gurke – Meerrettich  – Pumpernickel

€ 19

TATAR | US-Beef – Eigelb – Getoastetes Holzofenbrot

€ 19 | € 26

ENTENLEBER | Gebraten – Brombeere – Joghurt – Pistazie

€ 29

KÜRBISSUPPE  | WanTan – steirisches Kernöl

€ 12

SEEHOTEL BOUILLABAISSE | Paprika – Knusperbrot

€ 22 | € 33


RISOTTO | Marone  – Apfel  – Radicchio

€ 18 | € 24

WOLFSBARSCH In der Salzkruste – Spinat – Petersilienkartoffeln

-für 2 Personen je Genießer-

€ 42


ENTENBRUST | Sellerie – Apfel   Haselnuss

€ 39

OCHSENBACKE | Geschmort  Wurzelgemüse  Kartoffelpüree

€ 34

WIENER SCHNITZEL | Kartoffel-Gurken-Salat

€ 33

KABELJAU | Safransud – Staudensellerie   Fenchel

€ 39

STEINBUTT  |  Kartoffelkruste – Portweinbutter – Schwarzwurzel

€ 46

FALAFEL  | Hummus – Kräuterseitlinge

€ 29

CRÈME BRÛLÉE | Sorbet

€ 12

SCHOKOLADENKUCHEN | Ananas   Kokos  Pfeffer

€ 14

GEEIST PUR | Unser Eis oder Sorbet – Je Kugel

€ 4

ROTE BETE | Capricho – Feldsalat

JAKOBSMUSCHEL  | Petersilienwurzel² – Limette

HIRSCHRÜCKEN | Rosenkohl – Preiselbeeren – Schupfnudeln

NOUGAT |   Karamellisierte Cashewkerne – Granatapfel

3 Gänge € 79 (ohne RoteBete)

3 Gänge € 69 (ohne Jakobsmuschel)

4 Gänge € 89

Thank you for your interest.

We are happy to be there for you personally. You can reach us at the phone number 06202 6970 or at our e-mail address
[email protected]
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You are also welcome to request a no-obligation quote or ask us your questions here and now. Just fill in the fields below – we will get back to you.

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