RESTAURANT THE DUCK
Menu
Casual fine dining by the lake

CAESAR SALAD | Croûtons – Parmesan – Tomate

€ 16

TATAR | US-Beef – Eigelb – Getoastetes Holzofenbrot

€ 19 | € 24

ENTENLEBER | Gebraten – Pflaume – Air Schokolade – Brioche

€ 28

LACHS | Gebeizt – Gurke – Dill – Sepia

€ 19

SEEHOTEL BOUILLABAISSE | Paprika – Knusperbrot

€ 21 | € 28

RAGOUT FIN | Kalb – Champignons – Kräutersalat

€ 17

WOLFSBARSCH | Blumenkohl – Kapern – Risoleekartoffeln

€ 42

STEINBUTT  | Chicorée – Limette – Gnocchi

€ 44

OCHSENBACKE | Geschmort – Wurzelgemüse – Kartoffelpüree

€ 31

KALBSFILET | Sautierte Steinpilze – Semmelknödel

€ 42

WIENER SCHNITZEL| Kartoffel-Gurkensalat

€ 29

CRÈME BRÛLÉE | Sorbet

€ 12

TARTE | Himbeeren – Zitrone

€ 15

GEEIST PUR | Unser Eis oder Sorbet – Je Kugel

€ 4

BURRATA | Tomate – Basilikum

JAKOBSMUSCHELN | Gratiniert – Spinat – Linguine

HIRSCHRÜCKEN | Pfifferlinge – Lauchzwiebeln – Schupfnudeln

SCHWARZWÄLDER KIRSCH |   Schokolade – Kirschen

3 Gänge | € 72 (ohne Burrata)

3 Gänge | € 68 (ohne Jakobsmuschel)

4 Gänge € 85

Thank you for your interest.

We are happy to be there for you personally. You can reach us at the phone number 06202 6970 or at our e-mail address [email protected] .

You are also welcome to request a no-obligation quote or ask us your questions here and now. Just fill in the fields below – we will get back to you.

When you send us a message, personal data is transmitted over the Internet. These messages are transmitted SSL-encrypted. We will use the data exclusively for the intended purpose and delete it in compliance with statutory retention periods as soon as it is no longer required. More about this in the privacy policy.