RESTAURANT THE DUCK
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Casual fine dining by the lake

CAESAR SALAD | Parmesan – Croûtons  Tomate

€ 14

SPARGELSUPPE | Kerbel – Eigelb

€ 12

CAPRICHO | Mango – Pimenton

€ 16

TATAR | US-Beef – Eigelb – Getoastetes Holzofenbrot

€ 17 | € 21

ENTENLEBER | Gebraten – Haselnuss – Birne – Brioche

€ 26

GEGRILLTER SPARGEL | Rucola – Pistazie

€ 17

SEEHOTEL BOUILLABAISSE | Paprika – Knusperbrot

€ 19 | € 26

 

OCHSENBACKE | Geschmort – Bunte Möhren – Selleriecrème

€ 31

KALBSFILET | Morchel – Erbse  Kartoffelpüree

€ 46

LAMMKARREE | Ratatouille – Pomme Macaire

€ 35

THUNFISCH | Rettich – Soja –  Reis

€ 39

WOLFSBARSCH | Grüner Spargel – Bärlauch  Gnocchi

€ 38

CRÈME BRÛLÉE | Passionsfruchtsorbet

€ 12

CHEESECAKE | Karamell – Macadamia

€ 15

MOUSSE |   Schokolade – Rhabarber – Erdbeere

€ 14

GEEIST PUR | Unser Eis oder Sorbet – Je Kugel

€ 4

CAPRICHO | Mango – Pimenton

SCHWARZWURZELSUPPE | Kerbel – Gebackene Praline

KALBSFILET | Morchel – Erbse  Kartoffelpüree

MOUSSE |   Schokolade – Rhabarber – Pistazie

3 Gänge € 68 (ohne Capricho) | € 74 (ohne Suppe)

4 Gänge € 84

SPARGEL „MEISTERSCHUSS“

– vom Spargelhof Hillenbrand in Ketsch –


SPARGELSUPPE

Eigelb – Kerbel 

€ 12 

 

 

 

GEGRILLTER SPARGEL

Rucola – Pistazie 

€ 17 

 

 

 

PFUND SPARGEL

Hollandaise Petersilienkartoffeln

€ 30

wahlweise mit:

Wiener Schnitzel

+ € 13

Rinderfilet

+ € 32

Steinbutt

+ € 27

Thank you for your interest.

We are happy to be there for you personally. You can reach us at the phone number 06202 6970 or at our e-mail address [email protected] .

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