You’ve come to the right place in the truest sense of the word. What could be better than a relaxing evening by the lake? Especially when you are pampered as we are – with fine food, perfectly matched drinks and a unique ambience – inside and out…
In addition to our signature dishes, our menu focuses on seasonal components and unusual dishes such as whole sea bass, Chateaubriand or Kaiserschmarrn. A regularly changing menu, with a choice of three or four courses, complements the selection in the à la carte area.
FELDSALAT | Caramelized nuts – honey – mustard
€ 17
TATAR | US Prime Beef – Egg yolk – Toasted wood-fired bread
€ 19 | € 26
ENTENLEBER | Roasted – Apple – Port wine
€ 29
LACHSFORELLE | Home-pickled – Caviar – Frisée – Blini
€ 22
SEEHOTEL BOUILLABAISSE | Paprika crispbread
€ 22 | € 33
RISOTTO | Radicchio – Burrata
€ 19
PASTA | Truffle – Chervil
€ 22 | € 29
WOLF’S BASS IN THE SALT CRUST | Spinach – Beurre Blanc – Potato
€ 48 (for 2 persons per connoisseur)
US PRIME BEEF | salad – herb butter – rosemary potatoes
€ 41
WIENER SCHNITZEL | potato and cucumber salad
€ 34
OCHSENBACKE | carrot – mashed potato
€ 39
STEINBUTT | Green asparagus – tomato – gnocchi
€ 44
LACHSFORELLE | Wild garlic – Watercress – Risoni
€ 43
GREEN³ | broccoli – avocado – green sauce – potato
€ 29
CRÈME BRÛLÉE | Sorbet
€ 13
MILLE FEUILLE | Mascarpone – Strawberries
€ 14
GEEIST PUR | Our ice cream or sorbet – per scoop
€ 4
BEAR SALMON | Mousse – Shrimp – Parmesan
18
EI | Poached – Spinach – Truffled mashed potatoes
21
IBERICO | Pluma – Green asparagus – Chimichurri
42
CHOCOLATE | Mousse – Raspberry – Almond
14
3 courses (without egg) 72
3 courses (without mousse) 74
4 courses 93
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Interior & Design | Handmade delicacies | Personal advice
An absolute annual highlight at the lake, if not our personal favorite day: the autumn festival is no longer an insider tip when it comes to gift shopping, a reliable source of inspiration for a stylish home and a meeting place for browsing, shopping, chatting, enjoying…
We wish you a happy and healthy new year! Our duck is still on its winter break. We welcome our first restaurant guests on Tuesday, 7.1. (house guests only) or on Wednesday, 8.1.2025. We are available for table reservations and other requests during regular hotel opening hours – in person, by telephone and by e-mail.
