You’ve come to the right place in the truest sense of the word. What could be better than a relaxing evening by the lake? Especially when you are pampered as we are – with fine food, perfectly matched drinks and a unique ambience – inside and out…
In addition to our signature dishes, our menu focuses on seasonal components and unusual dishes such as whole sea bass, Chateaubriand or Kaiserschmarrn. A regularly changing menu, with a choice of three or four courses, complements the selection in the à la carte area.
FELDSALAT | Caramelized nuts – honey – mustard
€ 17
TATAR | US Prime Beef – Egg yolk – Toasted wood-fired bread
€ 19 | € 26
ENTENLEBER | Roasted – Apple – Port wine
€ 29
LACHSFORELLE | Home-pickled – Caviar – Frisée – Blini
€ 22
SEEHOTEL BOUILLABAISSE | Paprika crispbread
€ 22 | € 33
RISOTTO | Radicchio – Burrata
€ 19
PASTA | Truffle – Chervil
€ 22 | € 29
WOLF’S BASS IN THE SALT CRUST | Spinach – Beurre Blanc – Potato
€ 48 (for 2 persons per connoisseur)
US PRIME BEEF | salad – herb butter – rosemary potatoes
€ 41
WIENER SCHNITZEL | potato and cucumber salad
€ 34
OCHSENBACKE | carrot – mashed potato
€ 39
STEINBUTT | Green asparagus – tomato – gnocchi
€ 44
LACHSFORELLE | Wild garlic – Watercress – Risoni
€ 43
GREEN³ | broccoli – avocado – green sauce – potato
€ 29
CRÈME BRÛLÉE | Sorbet
€ 13
MILLE FEUILLE | Mascarpone – Strawberries
€ 14
GEEIST PUR | Our ice cream or sorbet – per scoop
€ 4
BEAR SALMON | Mousse – Shrimp – Parmesan
18
EI | Poached – Spinach – Truffled mashed potatoes
21
IBERICO | Pluma – Green asparagus – Chimichurri
42
CHOCOLATE | Mousse – Raspberry – Almond
14
3 courses (without egg) 72
3 courses (without mousse) 74
4 courses 93
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If you would like to receive the newsletter offered on the website, we require an e-mail address from you as well as information that allows us to verify that you are the owner of the e-mail address provided and that you agree to receive the newsletter. Further data is not collected or only on a voluntary basis. We use this data exclusively for sending the requested information and do not pass it on to third parties.
