FELDSALAT | Caramelized nuts – honey – mustard
€ 17
TATAR | From US Beef – Egg yolk – Toasted wood-fired bread
€ 19 | € 26
ENTENLEBER | Roasted – Apple – Port wine
€ 29
LACHS | House pickled – Wakame – Salt lemon
€ 19
SEEHOTEL BOUILLABAISSE | Paprika crispbread
€ 22 | € 33
PUMPPING SOUP | Wan Tan – Ginger
€ 14
PASTA | Truffle – Chervil
€ 22 | € 29
CHATEAUBRIAND | Sauce Béarnaise – Grilled asparagus – French fries Macaire
– for 2 persons – each connoisseur –
€ 53
OCHSENBACKE | Root vegetables – Celery puree
€ 39
WIENER SCHNITZEL | potato-cucumber salad
€ 34
STEINBUTT | potato crust – black salsify
€ 45
KABELJAU | Lemon pointed cabbage – Quinoa
€ 42
PUMPPLE CROQUETTE | Truffle – Pear – Gorgonzola
€ 33
CRÈME BRÛLÉE | Sorbet
€ 13
PRARFAIT | Walnut – Plum – Chocolate
€ 14
GEEIST PUR | Our ice cream or sorbet – per scoop
€ 4
PUMPkin ³ | rocket – pomegranate – goat’s cheese
€ 18
PULPO | Chorizo – Parsley root
€ 23
HIRSCHRÜCKEN | Brussels sprouts – Schupfnudeln – cranberries
€ 41
STRUDEL | Apple – Vanilla – Cinnamon
€ 14
3 courses (without pulpo) € 70
3 courses (without pumpkin) € 75
4 courses € 91