Do you look forward to goose season so much every year? For us, this custom stands for something particularly homely, reliable and festive, and is one of our clear favorites in the seasonal calendar. On the weekend of our fall festival, we serve the Bammental free-range goose as the main course of a separate menu […]
Short period, great pleasure: for just a few weeks, asparagus seduces us with its fine aroma and fabulous versatility. Our favorite variety "Meisterschuss" is literally waiting in the wings in the fields of Ketscher Hardthof Hillenbrand.
This Thursday evening is 100% dedicated to our favorite vegetable, whose fabulous versatility must be celebrated. Dominant or restrained, snow-white or grass-green, mousse-like, crunchy, liquid, foamy - asparagus is undoubtedly a culinary all-rounder. Secure your favorite spot now for these special hours by the lake, reservations are accepted from 6 pm.
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We wish you a happy and healthy new year! Our duck is still on its winter break. We welcome our first restaurant guests on Tuesday, 7.1. (house guests only) or on Wednesday, 8.1.2025. We are available for table reservations and other requests during regular hotel opening hours – in person, by telephone and by e-mail.
