Short period, great pleasure: for just a few weeks, asparagus seduces us with its delicate aroma and fabulous versatility. Our favorite variety “Meisterschuss” is literally waiting in the wings in the fields of Ketscher Hardthof Hillenbrand.
This four-course menu evening is 100% dedicated to our favorite vegetables, whose diversity must be celebrated. Dominant or restrained, snow-white or grass-green, mousse-like, crunchy, liquid, foamy – asparagus is undoubtedly a culinary all-rounder. Secure your favorite spot now for these special hours by the lake,
Reservations
We accept reservations from 6 pm.
STANGENGLÜCK
CARABINERO | Carpaccio – asparagus – lime – frisée
ROASTED SPARGEL | Miso shallots – Parmesan cheese
STANGENSPARGEL | Veal fillet – Hollandaise sauce – Potatoes
STRAWBERRY | Coconut
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We wish you a happy and healthy new year! Our duck is still on its winter break. We welcome our first restaurant guests on Tuesday, 7.1. (house guests only) or on Wednesday, 8.1.2025. We are available for table reservations and other requests during regular hotel opening hours – in person, by telephone and by e-mail.
