Do you look forward to goose season so much every year? For us, this custom stands for something particularly homely, reliable and festive, and is one of our clear favorites in the seasonal calendar. On the weekend of our fall festival, we serve the Bammental free-range goose as the main course of a separate menu on Fridays (November 8) and Saturdays (November 9), with a choice of three (€ 99) or four (€ 114) courses:
FELDSALAT | Jerusalem artichoke │ Pecan │ Pecorino | Pear
OCHSENSCHWANZESSENZ | Gyoza | Early garlic
BREAST AND ROAST OF THE BAMMENTAL FREE-ROAD GOOSE | Red cabbage │ Baked apple │ Caramelized chestnuts │ Potato dumplings
MARZIPAN | Mousse │ Spiced orange │ Sorbet
Reserve in time your desired evening and table, seats are limited.
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We wish you a happy and healthy new year! Our duck is still on its winter break. We welcome our first restaurant guests on Tuesday, 7.1. (house guests only) or on Wednesday, 8.1.2025. We are available for table reservations and other requests during regular hotel opening hours – in person, by telephone and by e-mail.
