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The goose in the duck | Part II

On Fridays (November 14) and Saturdays (November 15), we serve the Bammental free-range goose as the main course of a special menu.

Isabel Demirtas 12. February 2025 No Comments

The goose in the duck | Part I

On Fridays (November 14) and Saturdays (November 15), we serve the Bammental free-range goose as the main course of a special menu.

Isabel Demirtas 12. February 2025 No Comments

Bar luck

Isabel Demirtas 12. February 2025 No Comments

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