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Working with friends

Working with friends. This is not just any marketing phrase. That is our motto – and thus the motto of a young team that is passionate about working together. Here, by the lake. We are looking forward to meeting you!

Kitchen
Chef de Partie (m/f/d)

SeeHotel Ketsch

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GOOD FOOD BY THE LAKE.

That is our motto. Our home is the lively and enjoyable Rhine-Neckar metropolitan region with the cities of Heidelberg, Mannheim and Ludwigshafen. We work as a young team in the kitchen (managed by Christian Kesselring) and in service (managed by Anke Rau) in the restaurant Die Ente in the SeeHotel Ketsch. Classic cuisine with modern, young elements – just like us. Working with top products and the unique ambience of our privately run house inspire us day after day and at the same time justify the honest claim to our craft. In addition, a young, warm team, a great group of guests with many regulars, a beautiful workplace, from the inside and from the outside, regular working hours…

We are looking for the next possible date:

Chef de Partie (m/f/d) & Commis de Cuisine (m/f/d)

You will find:

  • Working with friends in a young team with an informal culture and flat hierarchies
  • A long-term collaboration
  • Reliable rostering
  • Regulated working hours, digital time recording, time off & vacation planning for efficient and clear organization of your time
  • Sundays off, with only a few exceptions
  • Time for your loved ones over the Christmas holidays, New Year’s Eve and most public holidays
  • Employee events (2 x/year)
  • Plenty of scope for your own ideas
  • High-quality products & working materials
  • Wide range of further training and development opportunities as part of the SeeHotel Academy, in-house coaching
  • Joint trade fair visits & specialist seminars
  • …and last but not least…your personal success

If this also applies to you…

  • Enjoy cooking
  • Enthusiasm for high-quality products & professionalism
  • Team spirit and friendship
  • In the mood for your personal #reboot
  • Desire for a modern working environment with individual opportunities for each individual

…we would like to get to know you.

Write to us at [email protected] – we look forward to hearing from you.

Chef de Rang (m/f/d) & Commis de Rang (m/f/d) full-time

SeeHotel Ketsch

GOOD FOOD BY THE LAKE.

That is our motto. Our home is the lively and enjoyable Rhine-Neckar metropolitan region with the cities of Heidelberg, Mannheim and Ludwigshafen. We work as a young team in the kitchen (managed by Christian Kesselring) and in service (managed by Anke Rau) in the restaurant Die Ente in the SeeHotel Ketsch. Classic cuisine with modern, young elements – just like us. Working with top products and the unique ambience of our privately run house inspire us day after day and at the same time justify the honest claim to our craft. Whether breakfast for our hotel guests, contact person for conference participants during the day, evening service in the à la carte restaurant Die Ente or taking care of our wedding and festive guests: The areas of application in our service are versatile. In addition, a young, warm team, a great group of guests with many regulars, a beautiful workplace, from the inside and from the outside, regular working hours…

We are looking for the next possible date:

Chef de Rang (m/f/d) & Commis de Rang (m/f/d)

You will find…

  • A great group of guests with many regulars
  • Working with friends in a young team with an informal culture and flat hierarchies
  • A long-term collaboration
  • Reliable rostering
  • Regulated working hours, digital time recording, time off & vacation planning for efficient and clear organization of your time
  • Sundays off, with only a few exceptions
  • Time for your loved ones over the Christmas holidays, New Year’s Eve and most public holidays
  • Employee events (2 x/year)
  • Plenty of scope for your own ideas
  • High-quality products & working materials
  • Wide range of further training and development opportunities as part of the SeeHotel Academy, in-house coaching
  • Joint trade fair visits & specialist seminars
  • Employee discounts for products and services at our boutique hotel, special overnight rates for family members
  • …and last but not least…your personal success

If this also applies to you…

  • The fun of hosting
  • Enthusiasm for professionalism
  • Team spirit
  • In the mood for your personal #reboot
  • Desire for a modern working environment with individual opportunities for each individual

…we would like to get to know you.

Write to us at [email protected] – we look forward to hearing from you.

Your boutique hotel near Schwetzingen, Hockenheim, Speyer

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Interior & Design | Handmade delicacies | Personal advice

An absolute annual highlight at the lake, if not our personal favorite day: the autumn festival is no longer an insider tip when it comes to gift shopping, a reliable source of inspiration for a stylish home and a meeting place for browsing, shopping, chatting, enjoying…

Autumn festival

Restaurant winter break

22.12.2024 - 7.1.2025

We wish you a happy and healthy new year! Our duck is still on its winter break. We welcome our first restaurant guests on Tuesday, 7.1. (house guests only) or on Wednesday, 8.1.2025. We are available for table reservations and other requests during regular hotel opening hours – in person, by telephone and by e-mail.