Working with friends. This is not just any marketing phrase. That is our motto – and thus the motto of a young team that is passionate about working together. Here, by the lake. We are looking forward to meeting you!
SeeHotel Ketsch
GOOD FOOD BY THE LAKE.
That is our motto. Our home is the lively and enjoyable Rhine-Neckar metropolitan region with the cities of Heidelberg, Mannheim and Ludwigshafen. We work as a young team in the kitchen (managed by Christian Kesselring) and in service (managed by Anke Rau) in the restaurant Die Ente in the SeeHotel Ketsch. Classic cuisine with modern, young elements – just like us. Working with top products and the unique ambience of our privately run house inspire us day after day and at the same time justify the honest claim to our craft. In addition, a young, warm team, a great group of guests with many regulars, a beautiful workplace, from the inside and from the outside, regular working hours…
We are looking for the next possible date:
Chef de Partie (m/f/d) & Commis de Cuisine (m/f/d)
You will find:
If this also applies to you…
…we would like to get to know you.
Write to us at [email protected] – we look forward to hearing from you.
SeeHotel Ketsch
Hosts at the lake…
…we all are. Each in our own way, but always with a common goal: to inspire our guests every day and again and again. With our professionalism and presence, our cordiality and a strong team spirit. Our workplace is something special: with great guests and colleagues, a wonderful atmosphere, regular working hours and excellent career opportunities.
We are looking for the next possible date:
Housekeeper (m/f/d)
You will find:
If this also applies to you…
…we would like to get to know you.
Write to us at [email protected] – we look forward to hearing from you.
SeeHotel Ketsch
GOOD FOOD BY THE LAKE.
That is our motto. Our home is the lively and
enjoyable Rhine-Neckar metropolitan region with the cities of Heidelberg, Mannheim
and Ludwigshafen. We work as a young team in the kitchen (managed by Christian
Kesselring) and in service (managed by Anke Rau) in the restaurant Die Ente in the
SeeHotel Ketsch. Classic cuisine with modern, young elements – just like us
. Working with top products and the unique ambience of our privately
run hotel inspire us every day anew and at the same time
justify the honest claim to our craft. Whether it’s breakfast for our
hotel guests, daytime contact for conference participants, evening service
in the à la carte restaurant Die Ente or looking after our wedding and
party guests: the areas of activity in our service are varied. Plus a
young, friendly team, a great clientele with many regular guests, a
beautiful workplace, both inside and out, regular working hours…
We are looking for the next possible date:
Chef de Rang (m/f/d) & Commis de Rang (m/f/d)
You will find…
If this also applies to you…
…we would like to get to know you.
Write to us at [email protected] – we look forward to hearing from you.
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Interior & Design | Handmade delicacies | Personal advice
An absolute annual highlight at the lake, if not our personal favorite day: the autumn festival is no longer an insider tip when it comes to gift shopping, a reliable source of inspiration for a stylish home and a meeting place for browsing, shopping, chatting, enjoying…
The hotel reopens its doors on Tuesday, January 2, and we welcome our first restaurant guests exactly one week later, on Tuesday, January 9. We are also available for reservations and other requests between the years, you can reach us daily between 9 am and 12 noon – in person, by telephone and by e-mail.
We wish you a happy and relaxing festive season!
