Do you look forward to goose season so much every year? For us, this custom stands for something particularly homely, reliable and festive, and is one of our clear favorites in the seasonal calendar. On Fridays (November 14) and Saturdays (November 15), we serve the Bammental free-range goose as the main course of a special menu, with a choice of three (€ 99) or four (€ 114) courses.
Reserve in time your desired evening and table, seats are limited.
Nach der Anmeldung bestätigen Sie den Empfang über eine E-Mail (Double-Opt-In). Sie können den Newsletter jederzeit abbestellen. Hinweise zum Datenschutz finden Sie in unserer Datenschutzerklärung.
If you would like to receive the newsletter offered on the website, we require an e-mail address from you as well as information that allows us to verify that you are the owner of the e-mail address provided and that you agree to receive the newsletter. Further data is not collected or only on a voluntary basis. We use this data exclusively for sending the requested information and do not pass it on to third parties.
We wish you a happy and healthy new year! Our duck is still on its winter break. We welcome our first restaurant guests on Tuesday, 7.1. (house guests only) or on Wednesday, 8.1.2025. We are available for table reservations and other requests during regular hotel opening hours – in person, by telephone and by e-mail.
