Unfortunately, due to the current Corona regulation, the goose dinners may not take place in November as planned. Maybe in December there is a way to catch up on one or the other evening… we would like it.
St. Martin’s Day is approaching, and we can’t wait to push the first geese into the oven. On 11/11 we recommend you our Martinsgans on the menu, on 13th & 14th 11th. we serve our favorite poultry from the neighborhood in a classic 3-course menu at € 59 per connoisseur. As always, we ask you to book your desired table in good time on 06202 6970 or email@example.com – or right here.