Name:Sindi
Age: 35
Position: Chef de Partie (Gardemanger and Pâtissier)
At the lake since: 2010

The SeeHotel in three words:

Family, friends, second home

That’s why I became a cook:

I would say because my favorite place as a kid used to be my grandma’s kitchen, where I always loved to watch her and help.

That’s what I value most about my work:

The creativity, the variety and the good feeling when you get a great feedback from the service team that our guests were satisfied.

My favorite dish on our menu from all these years:

There have been a lot of them over the years. But I would say for starters clearly our “Beef Tatar”. It’s really difficult with desserts, but what first came to mind was the “Wall Fall” that I implemented a few years ago.

When I’m not at work, this is my favorite place to be:

With my grandpa or my uncle, because family is very important to me. Or at home in the garden. And now and then also like to my tattoo artist 😉