Name:Sindi
Age: 35
Position: Chef de Partie (Gardemanger and Pâtissier)
At the lake since: 2010
The SeeHotel in three words:
Age: 35
Position: Chef de Partie (Gardemanger and Pâtissier)
At the lake since: 2010
The SeeHotel in three words:
Family, friends, second home
That’s why I became a cook:
That’s why I became a cook:
I would say because my favorite place as a kid used to be my grandma’s kitchen, where I always loved to watch her and help.
That’s what I value most about my work:
That’s what I value most about my work:
The creativity, the variety and the good feeling when you get a great feedback from the service team that our guests were satisfied.
My favorite dish on our menu from all these years:
My favorite dish on our menu from all these years:
There have been a lot of them over the years. But I would say for starters clearly our “Beef Tatar”. It’s really difficult with desserts, but what first came to mind was the “Wall Fall” that I implemented a few years ago.
When I’m not at work, this is my favorite place to be:
When I’m not at work, this is my favorite place to be:
With my grandpa or my uncle, because family is very important to me. Or at home in the garden. And now and then also like to my tattoo artist 😉