HYGIENE CONCEPT Status 2022
The safety and health of all people at SeeHotel is our highest
Priority. Our hygiene concept is always adapted to the current regulations.
All employees are informed about our hygiene concept and compliance with the
HACCP guidelines informed and trained.
The team wears FFP2 masks only.
The minimum distance of 1.50 m between tables will be maintained both for our guests in the
public area, in the restaurant area and on the terrace, as a
also observed for the team in the back office, kitchen, etc..
RESTAURANT – PROCEDURE GUEST PLACEMENT
We receive only guests who have reserved in advance and whose
Contact information we have. Guests are informed in advance during their reservation about
informed about our hygiene concept. In addition, we have a display with the
placed at the entrance, so that our guests can also be aware of the
new conditions before entering the hotel/restaurant.
RESTAURANT – PROCEDURE SERVICE
Trays, salt & pepper menages are cleaned after every use and
disinfected. Glasses, plates and cutlery are only machine-readable via
60 degrees Celsius cleaned.
We print menus in the form of menu cards, which our guests take away afterwards
or we dispose of so that each card is used only once. Drinks-
and wine list we have as a PDF file in a dedicated tablet
prepared, which we disinfect after use.
In addition, we offer our house guests the possibility of contactless payment of their
To have dinner served in the room.
Our guests have the possibility to order a contactless breakfast. Guests
in this case, fill out their breakfast requests upon arrival. These are used to
desired time covered in front of the room served.
In addition, our guests can have their breakfast in the restaurant area.
All dishes are available individually packaged at a buffet, so you can get
can serve in portions.
All other requests are ordered à la carte from our service team.
Our rooms are cleaned and disinfected with the highest standards of hygiene. At
washing of our bed linen and towels ensures that the
temperatures are reached in order to ensure safe cleaning of the laundry.
All high-traffic surfaces and objects in the public area are
regularly disinfected with virucides by our employees.
Employees with guest contact who are not vaccinated or recovered must be tested for Corona twice a week with an antigen test.
Employees with any symptoms of illness are instructed to call in by phone
and to stay away from operations for the time being.
Employees who use public transportation are instructed not, under any circumstances, to travel by
to enter the “hygienic area” in their street clothes.