Hygiene concept SeeHotel
HYGIENE CONCEPT As of May 2021
The safety and health of all people at the SeeHotel is our highest
Priority. Our hygiene concept is always adapted to the current regulations
All employees are informed about our hygiene concept and compliance with the
HACCP guidelines informed and trained.
The team only wears FFP2 masks.
The minimum distances of 1.50 m between the tables are used both for our guests in the
public area, in the restaurant area and on the terrace, as
also for the team in the back office, kitchen etc. adhered to.
RESTAURANT – GUEST PLACEMENT PROCESS
We only receive guests who have reserved in advance and whose
Contact details are available to us. Guests will be informed in advance when making their reservation via
our hygiene concept informs. In addition, we have a display with the
Hygiene instructions placed at the entrance, so that our guests can also inform themselves about the
be able to inform new conditions before entering the hotel/restaurant.
We use the luca app and ask our guests to register via it in order to
ensure contact tracing. Each table has its own
own QR code. Cannot register for any reason
electronically via the luca app, this can be found via a contact form
in paper form.
RESTAURANT – PROCESS SERVICE
Trays, salt & pepper menagen are cleaned after each use and
disinfected. Glasses, plates and cutlery are used exclusively by machine
60 degrees Celsius cleaned.
We print menus in the form of menu cards, which our guests take with them afterwards
or we dispose of it so that each card is used only once. Beverage
and wine list we have as a PDF file in a specially designed tablet
which we disinfect after use.
In addition, we offer our house guests the opportunity to contact their
Dinner to be served in the room.
Our guests have the opportunity to order a contactless breakfast. Guests
in this case, fill out your breakfast wishes on arrival. These will become
desired time served covered in front of the room.
In addition, our guests can have breakfast in the restaurant area.
All dishes are available individually packed at a buffet, so that you can feel
can be operated in portions.
All other requests are ordered à la carte from our service team.
Our rooms are cleaned and disinfected with the highest standards of hygiene. At
Washing of our bed linen and towels ensures that the
specified temperatures can be achieved in order to ensure safe cleaning of the laundry
All highly frequented surfaces and objects in the public area are
regularly disinfected by our employees.
The reception is equipped with a plexiglass protection, so that a safe
Check-in and check-out is guaranteed.
Two rapid corona tests are provided weekly, the
Use is documented and controlled by us.
Employees with any symptoms of illness are instructed to call
and to stay away from the company for the time being.
Employees who use public transport are instructed not to use
of their street clothes to enter the “hygienic area”.