Today is Recipes Tuesday: Until the end of the Advent season, we will show you a component of our holiday menu every Tuesday – maybe there is also some inspiration for your Christmas dinner…?
Let’s start with an aperitif. And the choice was not difficult for us, because WE LOVE RUBY. The vinegar creation by Till Lamek is naturally alcohol-free and can also be enjoyed ‘virgin’ without compromise. You have both variants today:
Ruby Gin Tonic
1.5 cl Ruby Cube
4 cl Malfy Limone Gin
200 ml Dr. Polidori Dry Tonic
Put the ice cubes in a white wine glass, pour in the ruby and top up with tonic water, garnish with a lemon zest.
The non-alcoholic Ruby Tonic version is no less delicious – just omit the gin and add a splash of lemon juice.
At The SeeHotel you can buy the stylish cube bottles in three sizes, ideal as a Christmas gift, souvenir – or just for drinking yourself.
